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A nostalgic nod to perfectly flaky rolled biscuits

I turned on the music - I set out the ingredients, the bowl and biscuit cutter, and got to work. When it was time to work the dough on the counter, I paused for a minute, considering my options. Sprinkling flour on the counter almost felt a bit, perhaps, excessive today as I thought about friends who have had trouble finding flour in their stores recently during the Corona pandemic.